Activities include:

• Learning to shear a sheep
• Trying your hand at carding wool and picking fleece
• Helping with daily farm chores
• Doing laundry the 19th-century way
• Watching how oxen work on the farm
• Visiting the Hosmer’s Inn Smokehouse and taking in the delightful aroma of meat as it is  smoked
• Churning and sampling butter
• Rolling up your sleeves and whitewashing a fence
• Haying!

Admission Prices

• Non-members:  Adults $10.50; Students $6; Children (3 & Under) free
• Museum members:  Adults free; Students $6; Children (3 & Under) free

Reservations are required.  Please contact our Program Registrar at (585) 294-8218 or  programregistrar@gcv.org to make reservations.