Tours & Programs for Career Development and Occupational Studies
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Career Development and Occupational Studies |
| The museum offers numerous opportunities for students to compare past and present components of career development and occupational studies. Students can see how the workplace has changed through time by exploring 100 years of trades, businesses and professions represented in the historic village, and they can investigate firsthand the value of work to society and its connection to lifestyle and personal goals. The museum also provides a rich variety of domestic settings in which students can learn about how homes and families were organized at various points in time and how this organization related to resources, economics and technology. |
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NYS Learning Standards: CDOS1: Career Development |
Self-Guided Tours |
| Self Guided Tours of the Historic Village Visit the historic village and take an exciting journey of discovery into the past. History comes alive as students spend time at homes, trades, businesses and public buildings that are most relevant to your curriculum plans and their interests. Use your Educator’s Preview Pass for a free advance visit, and then design a tour on which your students investigate, compare and contrast lives of 200 years ago with their own. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Mid-May through mid-October, Tuesdays – Fridays |
Museum Educator-Guided Tours of the Historic Village |
| Early 19th-Century Lifeways Students will travel through a century of American life. Compare homes and children's lives from the beginning to the end of the century. Visit with a tradesman who will demonstrate the latest developments in 19th century technology. Find out how early residents relied upon local business to provide commerce and communication. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Early May and late October, Tuesdays-Fridays |
| Theme Tours Do you and your students have a particular interest? We can design a tour around a theme, such as architecture, horticulture, kitchens, textiles and trades. Please call us at (585) 538-6822 x216 to discuss your particular needs and interests. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Early May and late October, Tuesdays-Fridays |
| Pioneer Chore Tour (Grades 7-8 only) Your middle school students will expend excess energy on this custom guided tour! Select from physical activities, such as building a fence, churning butter, and sawing wood. Watch our tradesmen at work and make a tin ornament. Learn about 19th-century hygiene and make a sweet bag. There may even be time for lessons at the schoolhouse and games on the Village Square. Please call us at (585) 538-6822 x216 to discuss your particular needs and interests. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Early May and late October, Tuesdays – Fridays (Additional dates available by special arrangement) |
Focused Field Study |
| Businesses and Professions in 19th-Century America (Grades 4-8) This unit uses a variety of settings to introduce students to ways people made a living in 19th-century America. They spend time visiting a family-owned inn for travelers, where they pitch in and help prepare for the next group of guests, and a general store, where they process inventory, sort mail, wrap packages and more to convince the storekeeper that they would make a fine clerk. Students may also interview specialists to find out what training, skills, and tools were needed to pursue jobs – some familiar and some not. |
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| NYS Standards Met: | CDOS1, 2 |
| Dates Offered: | Fall and Spring |
| Crafts and Trades in 19th-Century America (Grades 4-8) This unit facilitates students’ exploration of how 19th century Americans met their communities’ needs and wants and how this changed through time in concert with advances in communication, transportation and technology. Students in small groups visit trades or crafts to determine the resources and process required to produce an item, the basic needs the item met, and the modes of its distribution. In each case, students have opportunities to perform at least one step in the production process they observe. Later, students visit village buildings to identify examples of the trades and crafts they documented in the morning and to determine how they were used, by whom and how regularly. |
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| NYS Standards Met: | CDOS1, 2, 3b |
| Dates Offered: | Fall and Spring |
| Life in the Burned-Over District: Church and Community in 19th-Century America (Grades 7-12) This unit will explore some of the various religious groups that made the Genesee Country their home. Students will explore places of worship and learn about what each faith believed, how they were involved in the community, who belonged to the group, and what major forces were shaping the group at the time. Students will participate in an activity or demonstration that illustrates each group’s identity and beliefs. Throughout this experience, students will focus on similarities and differences and how diversity created a vibrant community. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Fall and Spring |
| School, Work and Play: A Child’s Life Experienced in 19th-Century America (Grades 4-8) A 19th-century child’s life was a mix of school, work and play – just as a 21st-century child’s life is – but there were differences too. This unit focuses on the activities that engaged children over 100 years ago. |
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| NYS Standards Met: | CDOS1, 2 |
| Dates Offered: | Fall and Spring |
| Switchel, Cole Cannon and Pudding: Food in 19th-Century America (Grades 4-8) This interdisciplinary unit uses food as a way to examine 19th-century American life. By participating in food-related activities at a series of homes from different times in the 1800s, students collect information that enables them to consider change through time and to compare and contrast the 19th century with the one in which they live today. Students will participate in a hands-on cooking activity and visit other kitchens to learn about ingredients and their sources, cooking and food-preservation technology, resource utilization, and relationships between food and culture. |
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| NYS Standards Met: | CDOS1, 2, 3b |
| Dates Offered: | Fall and Spring |
Programs for Specific Grade Levels |
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Exploring Museum Careers (Grades 9-12 only) |
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| NYS Standards Met: | CDOS1, 2 |
| Dates Offered: | Early May and late October, Tuesdays ~ Fridays (Additional dates available by special arrangement) |
Seasonal Programs |
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Home for the Holidays (Grades K-12) |
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| NYS Standards Met: | CDOS1, 2 |
| Dates Offered: | Fridays TBD in December |
Movable MuseumCan't make it to the museum? Let us bring our “Moveable Museum” programs to you. These in-classroom learning experiences are excellent on their own or as a pre- or post-visit experience to enhance the lessons of your field trip. Museum educators bring touchable, usable objects to your classroom in connection with standards-relevant themed programs specially designed to fit with your curriculum. Programs are designed for small class-sized groups and last 45-60 minutes. |
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19th-Century Fashion (Grades 7-12) |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Year Round |
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History in the Kitchen (Grades 7-12) |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Year Round |
| The General Store (Grades 4-12) Armed with 19th-century wares and dry goods for your inspection, our storekeeper introduces your students to this uniquely American institution that gave flavor and personality to 19th-century villages. Your students learn about the general storekeeper’s multifaceted role in the community and how the store contributed to an area’s settlement. Modifiable to meet your students’ particular needs, the program is an engaging way to learn about world wide trade, household and business economics, pricing systems, profit margins and customer service – 19th-century style. |
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| NYS Standards Met: | CDOS1, 2 |
| Dates Offered: | Year Round |
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The Little Red Schoolhouse (Grades 4-8) |
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| NYS Standards Met: | CDOS1, 2 |
| Dates Offered: | Year Round |
| The Ox-Cart Man (Preschool-Grade 3) The story of a 19th-century family comes alive as our museum educator brings a cart full of objects for students to see and touch. Based on The Ox-Cart Man by Donald Hall. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Year Round |
| Quilting (Grades 3-12) Making a quilt was a way to help keep a 19th-century family warm, and it was also a means for artistic self-expression. Learning about quilts is a way to understand more about 19th-century American life, art, design, communication and even geometry. Our quilter shares 19th-century quilt patterns and demonstrates how quilts are put together. Students learn the importance and origins of quilting and how quilted items were used for a variety of purposes. |
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| NYS Standards Met: | CDOS1 |
| Dates Offered: | Year Round |
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The Tinsmith (Grades 3-12) |
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| NYS Standards Met: | CDOS1, 2, 3b |
| Dates Offered: | Year Round |



