BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Genesee Country Village & Museum - ECPv6.17.3.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Genesee Country Village & Museum X-ORIGINAL-URL:https://www.gcv.org X-WR-CALDESC:Events for Genesee Country Village & Museum REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20260905T100000 DTEND;TZID=America/New_York:20260905T160000 DTSTAMP:20260729T124840Z CREATED:20260215T004751Z LAST-MODIFIED:20260729T124840Z UID:10000302-1788602400-1788624000@www.gcv.org SUMMARY:Hop Harvest Festival: Bines & Vines DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/hop-harvest-festival-bines-vines/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Hop-Harvest-1.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260905T100000 DTEND;TZID=America/New_York:20260905T160000 DTSTAMP:20260903T192430Z CREATED:20260903T192428Z LAST-MODIFIED:20260903T192430Z UID:10001599-1788602400-1788624000@www.gcv.org SUMMARY:19th-Century Brewing Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/19th-century-brewing-workshop-3/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Brewing.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260905T130000 DTEND;TZID=America/New_York:20260905T160000 DTSTAMP:20260806T165704Z CREATED:20260507T192324Z LAST-MODIFIED:20260806T165704Z UID:10001620-1788613200-1788624000@www.gcv.org SUMMARY:Bines to Steins (Members Only Event) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/bines-to-steins/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Member's Only ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/MO-Bines-to-Steins.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260905T170000 DTEND;TZID=America/New_York:20260905T203000 DTSTAMP:20260825T145205Z CREATED:20260509T154432Z LAST-MODIFIED:20260825T145205Z UID:10001943-1788627600-1788640200@www.gcv.org SUMMARY:Upstairs Downstairs After-Hours Tours DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/upstairs-downstairs/2026-09-05/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/02/stairs-e1713287272503-1536x829-5VfOsR.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260906T100000 DTEND;TZID=America/New_York:20260906T160000 DTSTAMP:20260804T170534Z CREATED:20260417T135001Z LAST-MODIFIED:20260804T170534Z UID:10001598-1788688800-1788710400@www.gcv.org SUMMARY:Summer General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/summer-general-admission-weekends/2026-09-06/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/summer-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260910T100000 DTEND;TZID=America/New_York:20260910T160000 DTSTAMP:20260625T191517Z CREATED:20260403T025633Z LAST-MODIFIED:20260625T191517Z UID:10001791-1789034400-1789056000@www.gcv.org SUMMARY:General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-10/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/04/sept-oct-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260911T100000 DTEND;TZID=America/New_York:20260911T160000 DTSTAMP:20260625T191517Z CREATED:20260403T025633Z LAST-MODIFIED:20260625T191517Z UID:10001792-1789120800-1789142400@www.gcv.org SUMMARY:General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-11/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/04/sept-oct-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260911T170000 DTEND;TZID=America/New_York:20260911T203000 DTSTAMP:20260820T183629Z CREATED:20260404T172824Z LAST-MODIFIED:20260820T183629Z UID:10001290-1789146000-1789158600@www.gcv.org SUMMARY:Brotherhood and Betrayal\, After-Hours Tours DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/brotherhood-and-betrayal-after-hours-tours/2026-09-11/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Brotherhood-Betrayal.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T100000 DTEND;TZID=America/New_York:20260912T140000 DTSTAMP:20260729T130004Z CREATED:20260729T125956Z LAST-MODIFIED:20260729T130004Z UID:10001848-1789207200-1789221600@www.gcv.org SUMMARY:Catsups & Mustards Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/catsups-mustards-workshop-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Catsups-1.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T100000 DTEND;TZID=America/New_York:20260912T140000 DTSTAMP:20260729T143105Z CREATED:20260729T130446Z LAST-MODIFIED:20260729T143105Z UID:10000326-1789207200-1789221600@www.gcv.org SUMMARY:Dyeing Yarn Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/dyeing-yarn-workshop-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Dyeing-Yarn.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T100000 DTEND;TZID=America/New_York:20260912T160000 DTSTAMP:20260625T191517Z CREATED:20260403T025633Z LAST-MODIFIED:20260625T191517Z UID:10001793-1789207200-1789228800@www.gcv.org SUMMARY:General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-12/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/04/sept-oct-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T100000 DTEND;TZID=America/New_York:20260912T160000 DTSTAMP:20260817T142403Z CREATED:20260729T130211Z LAST-MODIFIED:20260817T142403Z UID:10001813-1789207200-1789228800@www.gcv.org SUMMARY:Printmaking Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/printmaking-workshop/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Printmaking-1.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T143000 DTEND;TZID=America/New_York:20260912T160000 DTSTAMP:20260729T130547Z CREATED:20260326T133258Z LAST-MODIFIED:20260729T130547Z UID:10001096-1789223400-1789228800@www.gcv.org SUMMARY:Flower Preservation Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/flower-preservation-workshop/ CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Flower-Preservation.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260912T170000 DTEND;TZID=America/New_York:20260912T203000 DTSTAMP:20260820T183629Z CREATED:20260404T172824Z LAST-MODIFIED:20260820T183629Z UID:10001291-1789232400-1789245000@www.gcv.org SUMMARY:Brotherhood and Betrayal\, After-Hours Tours DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/brotherhood-and-betrayal-after-hours-tours/2026-09-12/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Brotherhood-Betrayal.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260913T100000 DTEND;TZID=America/New_York:20260913T160000 DTSTAMP:20260625T191517Z CREATED:20260403T025633Z LAST-MODIFIED:20260625T191517Z UID:10001794-1789293600-1789315200@www.gcv.org SUMMARY:General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-fall-2/2026-09-13/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/04/sept-oct-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260913T110000 DTEND;TZID=America/New_York:20260913T150000 DTSTAMP:20260509T154528Z CREATED:20260215T081150Z LAST-MODIFIED:20260509T154528Z UID:10000731-1789297200-1789311600@www.gcv.org SUMMARY:Men's Vintage Base Ball Games DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/mens-vintage-base-ball-games/2026-09-13/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Mens-Vintage-BB-.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260913T140000 DTEND;TZID=America/New_York:20260913T150000 DTSTAMP:20260729T130642Z CREATED:20260326T133259Z LAST-MODIFIED:20260729T130642Z UID:10001097-1789308000-1789311600@www.gcv.org SUMMARY:Heirloom Vegetable (Walk & Talk) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/heirloom-vegetable-walk-talk/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Heirloom-Vegetable-W-T.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260914 DTEND;VALUE=DATE:20260924 DTSTAMP:20260806T162109Z CREATED:20260217T183257Z LAST-MODIFIED:20260806T162109Z UID:10000440-1789344000-1790207999@www.gcv.org SUMMARY:Closed DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/closed/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/02/closed-sep-14-23.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260919T160000 DTEND;TZID=America/New_York:20260919T200000 DTSTAMP:20260503T182222Z CREATED:20260324T171147Z LAST-MODIFIED:20260503T182222Z UID:10001076-1789833600-1789848000@www.gcv.org SUMMARY:The Whirl DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/whirl/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/The-Whirl.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260924T100000 DTEND;TZID=America/New_York:20260924T160000 DTSTAMP:20260806T162609Z CREATED:20260806T162252Z LAST-MODIFIED:20260806T162609Z UID:10001888-1790244000-1790265600@www.gcv.org SUMMARY:General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-fall/2026-09-24/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/04/sept-oct-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260925T100000 DTEND;TZID=America/New_York:20260925T150000 DTSTAMP:20260903T165038Z CREATED:20260402T203753Z LAST-MODIFIED:20260903T165038Z UID:10001944-1790330400-1790348400@www.gcv.org SUMMARY:Homeschool Family Field Trip Day DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/homeschool-day/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Homeschool ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/09/September-HS-Day.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260925T100000 DTEND;TZID=America/New_York:20260925T160000 DTSTAMP:20260806T162609Z CREATED:20260806T162252Z LAST-MODIFIED:20260806T162609Z UID:10001889-1790330400-1790352000@www.gcv.org SUMMARY:General Admission DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-fall/2026-09-25/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/04/sept-oct-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260925T180000 DTEND;TZID=America/New_York:20260925T203000 DTSTAMP:20260828T141223Z CREATED:20260406T185142Z LAST-MODIFIED:20260828T141223Z UID:10001863-1790359200-1790368200@www.gcv.org SUMMARY:Hosmer’s Inn Historic Dinner DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/hosmers-inn-historic-dinner/2026-09-25/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/02/hosmer-dinner-Photo-Sep-07-6-20-44-PM-scaled.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T090000 DTEND;TZID=America/New_York:20260926T120000 DTSTAMP:20260729T132517Z CREATED:20260716T131443Z LAST-MODIFIED:20260729T132517Z UID:10001828-1790413200-1790424000@www.gcv.org SUMMARY:Architecture Merit Badge Class DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/scouts-architecture-merit-badge/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Scouts ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/07/Architecture-Merit-Badge-Class.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T100000 DTEND;TZID=America/New_York:20260926T130000 DTSTAMP:20260729T130815Z CREATED:20260729T130807Z LAST-MODIFIED:20260729T130815Z UID:10001853-1790416800-1790427600@www.gcv.org SUMMARY:Sweet & Savory Pasties & Pies Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/sweet-savory-pasties-pies-workshop-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Pasties-Pies.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T100000 DTEND;TZID=America/New_York:20260926T160000 DTSTAMP:20260829T203402Z CREATED:20260625T191249Z LAST-MODIFIED:20260829T203402Z UID:10001811-1790416800-1790438400@www.gcv.org SUMMARY:$5 Days DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/five-dollar-days/2026-09-26/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2023/10/GCV-Aerial-Autumn-1-scaled.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T100000 DTEND;TZID=America/New_York:20260926T160000 DTSTAMP:20260729T132427Z CREATED:20260716T131245Z LAST-MODIFIED:20260729T132427Z UID:10001827-1790416800-1790438400@www.gcv.org SUMMARY:Scouts Metalwork Merit Badge Class DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/metalwork-merit-badge-program/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Scouts ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/07/Scouts-Metalwork-Merit-Badge.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T123000 DTEND;TZID=America/New_York:20260926T160000 DTSTAMP:20260729T132600Z CREATED:20260716T131702Z LAST-MODIFIED:20260729T132600Z UID:10001829-1790425800-1790438400@www.gcv.org SUMMARY:Landscape Architecture Merit Badge Class DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/landscape-architecture-merit-badge-class/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Scouts ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/07/Landscape-Architecture-Merit-Badge-Class.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T143000 DTEND;TZID=America/New_York:20260926T160000 DTSTAMP:20260729T131000Z CREATED:20260326T133300Z LAST-MODIFIED:20260729T131000Z UID:10001098-1790433000-1790438400@www.gcv.org SUMMARY:Everlasting Harvest Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/everlasting-harvest-workshop/ CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Everlasting-Harvest.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20260926T180000 DTEND;TZID=America/New_York:20260926T203000 DTSTAMP:20260828T141223Z CREATED:20260406T185142Z LAST-MODIFIED:20260828T141223Z UID:10001937-1790445600-1790454600@www.gcv.org SUMMARY:Hosmer’s Inn Historic Dinner DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/hosmers-inn-historic-dinner/2026-09-26/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/02/hosmer-dinner-Photo-Sep-07-6-20-44-PM-scaled.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT END:VCALENDAR