BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Genesee Country Village & Museum - ECPv6.18.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Genesee Country Village & Museum X-ORIGINAL-URL:https://www.gcv.org X-WR-CALDESC:Events for Genesee Country Village & Museum REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20250309T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20251102T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20260308T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20261101T060000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:-0500 TZOFFSETTO:-0400 TZNAME:EDT DTSTART:20270314T070000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:-0400 TZOFFSETTO:-0500 TZNAME:EST DTSTART:20271107T060000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/New_York:20261023T100000 DTEND;TZID=America/New_York:20261023T150000 DTSTAMP:20260923T204943Z CREATED:20260923T204903Z LAST-MODIFIED:20260923T204943Z UID:10000939-1792749600-1792767600@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261023T130000 DTEND;TZID=America/New_York:20261023T150000 DTSTAMP:20261018T165113Z CREATED:20261018T165111Z LAST-MODIFIED:20261018T165113Z UID:10000279-1792760400-1792767600@www.gcv.org SUMMARY:All Hallows’ Tea (SOLD OUT) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/all-hallows-tea-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Signature Experiences ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/All-Hallows-Tea.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261023T170000 DTEND;TZID=America/New_York:20261023T210000 DTSTAMP:20261017T190705Z CREATED:20261017T190702Z LAST-MODIFIED:20261017T190705Z UID:10001218-1792774800-1792789200@www.gcv.org SUMMARY:Spirits of the Past: A Walk in the Dark (SOLD OUT) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/spirits-of-the-past-a-walk-in-the-dark-5/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Spirits.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T100000 DTEND;TZID=America/New_York:20261024T123000 DTSTAMP:20260729T144927Z CREATED:20260729T131827Z LAST-MODIFIED:20260729T144927Z UID:10001852-1792836000-1792845000@www.gcv.org SUMMARY:Quilting Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/quilting-workshop-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Quilting.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T100000 DTEND;TZID=America/New_York:20261024T140000 DTSTAMP:20260729T145612Z CREATED:20260729T132052Z LAST-MODIFIED:20260729T145612Z UID:10001186-1792836000-1792850400@www.gcv.org SUMMARY:Cheesemaking Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/cheesemaking-2/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2024/08/cheese-making-1.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T100000 DTEND;TZID=America/New_York:20261024T150000 DTSTAMP:20261020T123304Z CREATED:20260326T133313Z LAST-MODIFIED:20261020T123304Z UID:10001101-1792836000-1792854000@www.gcv.org SUMMARY:Trick-or-Treat DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/trick-or-treat/2026-10-24/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/trick-or-treat-1.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T130000 DTEND;TZID=America/New_York:20261024T150000 DTSTAMP:20261018T165239Z CREATED:20261018T165237Z LAST-MODIFIED:20261018T165239Z UID:10001222-1792846800-1792854000@www.gcv.org SUMMARY:All Hallows’ Tea (SOLD OUT) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/all-hallows-tea-3/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Signature Experiences ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/All-Hallows-Tea.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261024T170000 DTEND;TZID=America/New_York:20261024T210000 DTSTAMP:20261016T224754Z CREATED:20261016T224753Z LAST-MODIFIED:20261016T224754Z UID:10001219-1792861200-1792875600@www.gcv.org SUMMARY:Spirits of the Past: A Walk in the Dark (SOLD OUT) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/spirits-of-the-past-a-walk-in-the-dark-4/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Spirits.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261025T100000 DTEND;TZID=America/New_York:20261025T150000 DTSTAMP:20261020T123304Z CREATED:20260326T133313Z LAST-MODIFIED:20261020T123304Z UID:10001224-1792922400-1792940400@www.gcv.org SUMMARY:Trick-or-Treat DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/trick-or-treat/2026-10-25/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/trick-or-treat-1.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261025T130000 DTEND;TZID=America/New_York:20261025T150000 DTSTAMP:20261018T165335Z CREATED:20261018T165334Z LAST-MODIFIED:20261018T165335Z UID:10001223-1792933200-1792940400@www.gcv.org SUMMARY:All Hallows’ Tea (SOLD OUT) DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/all-hallows-tea-4/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Signature Experiences ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/All-Hallows-Tea.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261025T170000 DTEND;TZID=America/New_York:20261025T210000 DTSTAMP:20261017T190859Z CREATED:20261017T190857Z LAST-MODIFIED:20261017T190859Z UID:10001220-1792947600-1792962000@www.gcv.org SUMMARY:Spirits of the Past: A Walk in the Dark DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/spirits-of-the-past-a-walk-in-the-dark-6/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Spirits.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261028T140000 DTEND;TZID=America/New_York:20261028T163000 DTSTAMP:20260923T171208Z CREATED:20260829T145305Z LAST-MODIFIED:20260923T171208Z UID:10001948-1793196000-1793205000@www.gcv.org SUMMARY:Halloween Homeschool Day DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/halloween-homeschool/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Homeschool ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/09/Halloween-HS-Day.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261030T100000 DTEND;TZID=America/New_York:20261030T150000 DTSTAMP:20260912T153459Z CREATED:20260509T023851Z LAST-MODIFIED:20260912T153459Z UID:10000942-1793354400-1793372400@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november/2026-10-30/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261030T170000 DTEND;TZID=America/New_York:20261030T210000 DTSTAMP:20261016T224838Z CREATED:20260901T130627Z LAST-MODIFIED:20261016T224838Z UID:10001951-1793379600-1793394000@www.gcv.org SUMMARY:Spirits of the Past: A Walk in the Dark (Super Spooky Tours) - SOLD OUT DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/super-spooky-tours/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Guided Tour ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Spirits.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261031T100000 DTEND;TZID=America/New_York:20261031T150000 DTSTAMP:20260912T153459Z CREATED:20260509T023851Z LAST-MODIFIED:20260912T153459Z UID:10001872-1793440800-1793458800@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november/2026-10-31/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261031T173000 DTEND;TZID=America/New_York:20261031T203000 DTSTAMP:20260901T130156Z CREATED:20260509T023845Z LAST-MODIFIED:20260901T130156Z UID:10001199-1793467800-1793478600@www.gcv.org SUMMARY:Murder\, Monsters\, & Mayhem Dinner Theater DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/dinner-theater/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/RickGarvia_Spirits-Past_12_10.24.21-scaled.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261031T180000 DTEND;TZID=America/New_York:20261031T203000 DTSTAMP:20260828T141223Z CREATED:20260406T185142Z LAST-MODIFIED:20260828T141223Z UID:10001938-1793469600-1793478600@www.gcv.org SUMMARY:Hosmer’s Inn Historic Dinner DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/hosmers-inn-historic-dinner/2026-10-31/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/02/hosmer-dinner-Photo-Sep-07-6-20-44-PM-scaled.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261101T100000 DTEND;TZID=America/New_York:20261101T150000 DTSTAMP:20260912T153459Z CREATED:20260509T023851Z LAST-MODIFIED:20260912T153459Z UID:10001873-1793527200-1793545200@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november/2026-11-01/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261106T100000 DTEND;TZID=America/New_York:20261106T150000 DTSTAMP:20260912T153459Z CREATED:20260509T023851Z LAST-MODIFIED:20260912T153459Z UID:10001874-1793959200-1793977200@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november/2026-11-06/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261107T100000 DTEND;TZID=America/New_York:20261107T150000 DTSTAMP:20260930T120540Z CREATED:20260326T135717Z LAST-MODIFIED:20260930T120540Z UID:10001105-1794045600-1794063600@www.gcv.org SUMMARY:Holiday Market & Preparing for Winter DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/holiday-market-preparing-for-winter/2026-11-07/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Annual Event ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2022/04/GCVM-Preparing-for-Winter_11-19-2023_By-Sean-Maciejewski-16-scaled-e1709758091259.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261107T170000 DTEND;TZID=America/New_York:20261107T200000 DTSTAMP:20261014T162423Z CREATED:20260215T004809Z LAST-MODIFIED:20261014T162423Z UID:10001992-1794070800-1794081600@www.gcv.org SUMMARY:Livingston-Backus Dinner DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/livingston-backus-dinner/2026-11-07/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining,Signature Experiences ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Livingston-Backus-Dinner-6-1024x826-ADJ2OL.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261108T100000 DTEND;TZID=America/New_York:20261108T150000 DTSTAMP:20260930T120540Z CREATED:20260326T135717Z LAST-MODIFIED:20260930T120540Z UID:10001106-1794132000-1794150000@www.gcv.org SUMMARY:Holiday Market & Preparing for Winter DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/holiday-market-preparing-for-winter/2026-11-08/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Annual Event ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2022/04/GCVM-Preparing-for-Winter_11-19-2023_By-Sean-Maciejewski-16-scaled-e1709758091259.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261108T170000 DTEND;TZID=America/New_York:20261108T200000 DTSTAMP:20261014T162423Z CREATED:20260215T004809Z LAST-MODIFIED:20261014T162423Z UID:10001993-1794157200-1794168000@www.gcv.org SUMMARY:Livingston-Backus Dinner DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/livingston-backus-dinner/2026-11-08/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining,Signature Experiences ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Livingston-Backus-Dinner-6-1024x826-ADJ2OL.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261113T100000 DTEND;TZID=America/New_York:20261113T150000 DTSTAMP:20260912T153459Z CREATED:20260509T023851Z LAST-MODIFIED:20260912T153459Z UID:10001875-1794564000-1794582000@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november/2026-11-13/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261113T100000 DTEND;TZID=America/New_York:20261113T150000 DTSTAMP:20260930T145840Z CREATED:20260829T145328Z LAST-MODIFIED:20260930T145840Z UID:10001947-1794564000-1794582000@www.gcv.org SUMMARY:Preparing For Winter Homeschool Day DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/homeschool-winter/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Homeschool ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2023/02/19th-C-STEM-Homeschool-Tour.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261113T180000 DTEND;TZID=America/New_York:20261113T203000 DTSTAMP:20260924T175907Z CREATED:20260215T004722Z LAST-MODIFIED:20260924T175907Z UID:10001959-1794592800-1794601800@www.gcv.org SUMMARY:Historic MacKay Supper DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/historic-mackay-supper/2026-11-13/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Dining ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/MacKay-Suppers.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T100000 DTEND;TZID=America/New_York:20261114T120000 DTSTAMP:20260729T132151Z CREATED:20260326T133314Z LAST-MODIFIED:20260729T132151Z UID:10001102-1794650400-1794657600@www.gcv.org SUMMARY:Yuletide Wreath Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/yuletide-wreath-workshop/ CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Yuletide-Wreath.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T100000 DTEND;TZID=America/New_York:20261114T123000 DTSTAMP:20261002T145254Z CREATED:20260729T131254Z LAST-MODIFIED:20261002T145254Z UID:10001982-1794650400-1794659400@www.gcv.org SUMMARY:Embroidery Workshop DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/embroidery-workshop-2/2026-11-14/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2026/05/Embroidery.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T100000 DTEND;TZID=America/New_York:20261114T150000 DTSTAMP:20260912T153459Z CREATED:20260509T023851Z LAST-MODIFIED:20260912T153459Z UID:10001876-1794650400-1794668400@www.gcv.org SUMMARY:General Admission October November DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/general-admission-october-november/2026-11-14/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States ATTACH;FMTTYPE=image/png:https://www.gcv.org/wp-content/uploads/2026/05/oct-nov-general-admission-2026.png ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=America/New_York:20261114T110000 DTEND;TZID=America/New_York:20261114T130000 DTSTAMP:20261002T150150Z CREATED:20260910T172521Z LAST-MODIFIED:20261002T150150Z UID:10001957-1794654000-1794661200@www.gcv.org SUMMARY:Archival Mount Making Class DESCRIPTION:Written by: Genesee Country Village & Museum  \n \n Try crafting your own historic holiday decorations at home! Have you ever made a pomander? \n \n INGREDIENTS: \n \n 6 to 8 firm\, thin-skinned apples\, oranges\, lemons\, or limes½ pound whole\, large-headed cloves with a strong scent¼ cup ground cinnamon¼ cup ground cloves2 tablespoons ground nutmeg2 tablespoons ground allspice¼ cup powdered orris rootNail or toothpick for piercing fruit \n \n \n \n \n \n \n \n \n \n INSTRUCTIONS: \n \n Hold the fruit firmly and insert the cloves to cover the entire fruit. As the fruit dries it will shrink and hold the cloves in. Blend the spices and orris root in a bowl and roll the fruit\, coating generously to keep the air out. Each pomander started should be completed within 24 hours to prevent mold from forming. Place the spice-covered fruit in a bowl\, cover with the remaining spice mixture and set the bowl in a warm\, dry place. Turn the fruit daily\, making sure the spices are evenly distributed. Drying can take from two weeks to a month. The pomanders will be hard when completely dry and can be kept for many years. If dusty\, refresh under running water. Stay tuned for more handcrafted holiday decor ideas\, and plan to visit GCV&M this holiday season for even more inspiration! \n \n \n \n \n \n \n \n \n Facebook \n \n \n \n \n \n \n \n \n \n Twitter \n \n \n \n \n \n \n \n \n \n LinkedIn \n \n \n \n \n \n \n \n \n \n Email URL:https://www.gcv.org/item/mount-making/ LOCATION:Genesee Country Village & Museum\, 1410 Flint Hill Road\, Mumford\, NY\, 14511\, United States CATEGORIES:Workshop ATTACH;FMTTYPE=image/jpeg:https://www.gcv.org/wp-content/uploads/2023/07/DSC_0905-scaled-e1704987454514.jpg ORGANIZER;CN="Genesee Country Village & Museum":MAILTO:info@gcv.org END:VEVENT END:VCALENDAR