Adult Classes
In-person, hands-on, and a whole lot of fun!

Learn something new with the help of experts at GCV&M!

Join us at GCV&M for classes ranging from historic cooking to woodworking, and more! Experts at the Museum guide class participants (both on-site and virtually) to explore new hobbies and skills, and give a taste of life in the 19th century! 

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Fermentation

Saturday, October 8 | 11:00 a.m. – 1:30 p.m.  Interested in making your own sauerkraut but don’t know the first thing about fermentation?  Join Sarah

Women making cheese in a historic kitchen

Cheese Making

Tuesday, October 11 | 9 a.m. – 4 p.m.  Enjoy a truly unique experience making cheese alongside a historic cook in the Jones Farmhouse. Using

Baking: German Kuchen

Tuesday, October 11 | 10:00 a.m. – 2:00 p.m.  Participants will sign up in pairs to make “kuchen,” a traditional German food using a receipt

Fermentation

Saturday, October 15 | 11:00 a.m. – 1:30 p.m.  Interested in making your own sauerkraut but don’t know the first thing about fermentation?  Join Sarah

Grapevine Wreath Making

Saturday, October 15 | 10:00 a.m. – 12:00 p.m.  Do you love fall foliage? Or using natural elements as home décor? Join historic gardener Emily

Evergreen Wreath Making

Saturday, November 12 | 10:00 a.m. – 12:00 p.m.  Join historic gardener Emily Conable in our 19th century historic village and make your very own

Baking: Halloween Springerles

Sunday, October 30 | 9:00 a.m. – 12:00 p.m.  Explore the mystery of making springerles – those beautifully embossed cookies. Learn the technique of making

Woodcarving

Saturday, November 12 | 9:00 a.m. – 3:00 p.m.  Carve out some time before the holidays to learn a new skill.  Join award winning instructor

Baking: Springerles

Saturday, November 12 | 9:00 a.m. – 12:00 p.m.  Explore the mystery of making springerles – those beautifully embossed cookies. Learn the technique of making

Baking: Springerles

Sunday, November 13 | 9:00 a.m. – 12:00 p.m.  Explore the mystery of making springerles – those beautifully embossed cookies. Learn the technique of making

Cutting a loaf of bread

Baking: Bread

Tuesday, November 15 | 10:00 a.m. – 2:00 p.m.  Grab a friend or family member and join historic cook Peggy Roll for an adventure in

It pays to be a Member

Museum Members receive free daily admission to GCV&M, guaranteed access to special events, discounts in the Flint Hill Store, and more.