Learn a timeless and historic skill!
Participants will have the opportunity to churn their own butter and make several soft cheeses along with baking in a 19th-century woodstove.
Recommend age: 14 and up. Any participant under the age of 18 MUST be accompanied by a paid adult.
Space is limited!
Click here to learn more about the full schedule of workshop offerings at GCV&M!
Location: Jones Farm
Ticket Information
Tickets are no longer available for this workshop.
Museum Members: $55
General Public: $60
FAQs
Yes, you will be standing for the majority of this workshop.
Yes! You will be parking in the Interpreter Lot.
A member of the Interpretation Staff will check you in by name at Jones Farmhouse.
We will be checking you in by name. However, we also recommend either printing out OR taking a screenshot of your invoice or ticket(s) as backup.
Walking is required to get from the workshop site and back. However, if you do have mobility difficulties, please notify our staff, and we will have our security team transport you in their vehicle.
Yes! We will only cancel by order of Monroe County.
You may bring your own apron if you like, but everything else needed to make this workshop successful will be provided to you.
The Museum will be closed to visitors on this date.
Leashed service animals are welcome with proper identification.
You will be standing for the majority of this workshop. Please wear closed-toed shoes and clothing appropriate for baking.
If you plan to visit the Nature Center or Historic Village after your workshop ends, please make sure you have appropriate footwear and outerwear for the predicted weather conditions.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
