One of our most popular workshops
Friday, October 18 | 10 a.m. - 4 p.m.
Learn the fundamentals of cheesemaking in one of our 19th-century kitchens! Participants will make a hard cheese and bring home skills that they can use in their own kitchens.
Space is limited!
Location: Jones Farm Kitchen
Ticket Information
General tickets: $100
Museum Members: $85
Click here to learn more about the full schedule of workshop offerings at GCV&M!
FAQs
Yes! Park in any of the main lots at the front of the Museum. Please leave the first two bays available for handicap parking.
You will first check in through the Admissions tunnel at the front of the Museum. One of our Interpretation Staff will greet all participants on the back side of Admissions and guide the entire group back to the workshop site.
Please have your ticket(s) either printed out OR pulled up on your phone screen and ready for scanning for quick and easy check-in. Pro-tip: take a screenshot of each of your tickets to have ready and pulled up on your phone screen! Please note: Wifi can sometimes be spotty at the front of the Museum.
Yes – this event is rain or shine! Please dress accordingly for the predicted weather conditions. We will cancel only in the case of thunderstorms or severe weather.
No! Everything will be provided to you to make this class successful.
As part of this class, lunch is provided!
The Historic Village, Nature Center Trails, and Flint Hill Gift Shop will all be open to visitors from 11 am – 3 pm! The Depot Restaurant will be open from 11 am – 3 pm (grill closes at 2).
Leashed service animals are welcome with proper identification.
While this class is mostly indoors, some outdoor time and walking are required. Dress accordingly for the predicted weather conditions and wear comfortable clothing and shoes that you can walk and work in.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
