One of our most popular workshops
Explore the fundamentals of cheesemaking within the ambiance of one of our 19th-century kitchens! Join us for an unforgettable experience where you’ll craft a delectable hard cheese and acquire invaluable skills that will elevate your culinary adventures at home.
Recommended Age: 18 and up.
Space is limited!
Location: Jones Farm Kitchen
Click here to learn more about the full schedule of workshop offerings at GCV&M!
Ticket Information
Tickets for this workshop will not be sold at the gate and must be purchased online before Friday, February 20.
Museum Members: $90
General tickets: $100
Ticket price includes making (and enjoying!) a mac & cheese lunch on the woodstove.
Interested in becoming a Museum Member to enjoy this discounted admission? Click here to learn more!
Notice something new? We have a new ticketing system! We hope you’ll find this easy to navigate and appreciate your patience as we roll it out. If you are having issues or have questions, please email info@gcv.org. Thank you, as always, for your support of the Museum!
FAQs
Yes, you will be standing for the majority of this workshop.
Yes! Park in any of the main lots at the front of the Museum. Please leave the first two bays available for handicap parking.
A member of the Interpretation staff will greet you in the Meeting Center Lounge and check you in by name.
The Meeting Center Lounge is at the front of the Museum, to the immediate right of the Admissions Tunnel when facing the front of the Museum.
We will be checking you in by name. However, we recommend either printing out OR taking a screenshot of your invoice or ticket(s) as backup.
Walking is required to get from Admissions to the workshop site and back. However, if you do have mobility difficulties, please notify our staff, and our Security team will transport you in their vehicle.
Yes! We will only cancel by order of Monroe County.
You may bring your own apron if you like, but everything else needed to make this workshop successful will be provided to you.
As part of this class, lunch is provided! However, if you have dietary restrictions or special requests, please feel free to bring your own bag lunch.
The Museum will be open for Winter Weekends on this date.
- The Flint Hill Gift Shop, Nature Center, and John L. Wehle Gallery will be open from 10 a.m. – 3 p.m.
- The Meeting Center Cafe will be open from 11 a.m. – 2 p.m.
Leashed service animals are welcome with proper identification.
While this class is mostly indoors, some outdoor time and walking are required. Dress accordingly for the predicted weather conditions and wear comfortable clothing and shoes that you can walk and work in.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
