One of our most popular workshops
Saturday March 15, 2025 10 a.m. - 3 p.m.
Learn the fundamentals of cheesemaking in one of our 19th-century kitchens! Participants will make a hard cheese and bring home skills that they can use in their own kitchens.
Recommended Age: 18 and up.
Space is limited!
Location: Jones Farm Kitchen
Click here to learn more about the full schedule of workshop offerings at GCV&M!
Ticket Information
Tickets for this workshop are no longer available.
General tickets: $100
Museum Members: $90
FAQs
Yes, you will be standing for the majority of this workshop.
Yes! Park in any of the main lots at the front of the Museum. Please leave the first two bays available for handicap parking.
Check-in will be in the Meeting Center Lounge. to the immediate right of the Admissions tunnel when facing the front of the Museum.
We will be checking you in by name. However, we recommend either printing out OR taking a screenshot of your invoice or ticket(s) as backup.
Walking is required to get from Admissions to the workshop site and back. However, if you do have mobility difficulties, please notify our staff, and our Security team will transport you in their vehicle.
Yes! We will only cancel by order of Monroe County.
You may bring your own apron if you like, but everything else needed to make this workshop successful will be provided to you.
As part of this class, lunch is provided! However, if you have dietary restrictions or special requests, please feel free to bring your own bag lunch.
The Historic Village, Nature Center, Gallery, restaurants, and Gift Shop will all be closed to visitors on this date.
Leashed service animals are welcome with proper identification.
While this class is mostly indoors, some outdoor time and walking are required. Dress accordingly for the predicted weather conditions and wear comfortable clothing and shoes that you can walk and work in.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
