Savor a historic meal
Experience a meal you’ll never forget! Join our historical cooks as they serve an authentic 19th-century meal in historic Hosmer’s Inn, located in our Historic Village. Guests will play parlor games and enjoy a full seven-course dinner (served family style). Guests are welcome to bring one bottle of wine of their choice!
Friday, March 14 | 6 – 8:30 p.m.
Saturday, March 15 | 6 – 8:30 p.m.
All guests must be age 16+.
Save the dates and view our entire lineup of Historic Dining Dates by clicking here!
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A delectable menu
To Start
Pounded Cheese, Water Crackers, Dried Fruit, Winter Vegetable Soup
Main Entrée
Pork Loin and Apples
On the Side
Maple Roasted Squash, Corn Pudding, Pickled Green Beans
In Addition
Rolls
For Dessert
Maple Gingerbread with Whipped Cream & Brandy Caramel Sauce
To Drink
Coffee, Tea, Cider
Please note: allergen information is available upon request. However, due to the historic nature of these dinners, we are unable to accommodate special dietary restrictions or requests.
Ticket Information
Tickets are no longer available for these dates.
General Public: $120
Museum Member: $110
All guests must be age 16+.
FAQs
Parking is free and plentiful! Park in any of the main lots at the front of the Museum. Please leave the first two bays available for handicapped parking.
A GCV&M representative will greet you at the Admissions Tunnel and guide you to historic Hosmer’s Inn for your meal.
We will be checking you in by name. However, we do recommend printing our OR taking a screenshot of your invoice or ticket(s).
Please feel free to dress however makes you most comfortable! Guests are encouraged to dress to the occasion if they like, coordinate with their party.
Please note: Hosmer’s Inn can be drafty during chilly times of year. If you get cold easily, we recommend wearing something warm.
Yes! Guests are invited to bring 1 bottle of wine of your choice to accompany your historic meal.
We’re sorry to hear that you’re not able to attend! Tickets for our Historic Dining Experiences are strictly non-transferable by date, entry time, or program, and are non-refundable.
