Explore the process of sausage making
In our 1850’s farm kitchen learn the fundamentals of sausage making from cutting, grinding and mixing up ingredients to creating sausage links using natural casings. Participants will take home several links of sausages made from a variety of 19th century recipes.
Class size is very limited – reserve your spot today!
Class location: Jones Farmhouse
Click here to learn more about the full schedule of workshop offerings at GCV&M!
Ticket Information
Tickets for this workshop will not be sold at the gate and must be purchased online before October 2.
Museum Members: $70
General tickets: $80
Tickets are not yet available for this workshop.
Interested in becoming a Museum Member to enjoy this discounted event admission? Click here to learn more about joining the Museum as a Member!
Notice something new? We have a new ticketing system! We hope you’ll find this easy to navigate and appreciate your patience as we roll it out. If you are having issues or have questions, please email info@gcv.org. Museum Members will need to login to received discounted Member pricing and more information on how to do that is available here. Thank you, as always, for your support of the Museum!
FAQs
Yes, you will be standing for the majority of this workshop. However, there will be chairs available if you do need to sit.
Yes! Park in any of the main lots at the front of the Museum. Please leave the first two bays available for handicap parking.
You can check-in through the Admissions tunnel and receive your hang tag. A member of the Interpretation staff will greet participants just outside of Admissions, then guide the entire group back to the workshop site.
We will be checking you in under the purchaser’s name for this workshop. However, we recommend either printing out OR taking a screenshot of your ticket(s) or invoice as backup.
Yes – this event is rain or shine! Please dress accordingly for the predicted weather conditions. We will cancel only in the case of thunderstorms or severe weather.
You may bring your own apron if you like.
The Historic Village, Nature Center, and Flint Hill Gift Shop will be open from 10 a.m. – 4 p.m.! The Depot Restaurant and Freight House Pub will both be open from 11 a.m. – 4 p.m. (hot grill items available until 3 p.m.).
Leashed service animals are welcome with proper identification.
Dress for the predicted weather conditions, and make sure to wear closed-toed shoes that you can walk and work in. You will be walking from Admissions to your workshop site and back.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
