Bake in a historic kitchen!
Practice your pie and dough making skills creating savory pasties (like our famous hand pies) and sweet tarts on a 19th century woodstove. Come away with a few small pies and our trade secrets to use in your own home! Guests will also take home a pie plate made by GCV&M potters.
Recommended Age: 16 and up (anyone under 18 must be accompanied by a paid adult)
Space is limited!
Location: Jones Farmhouse
Ticket Information
Tickets for this workshop must be purchased online in advance before Tuesday February 18, 2025 at 12 pm noon.
General tickets: $100
Museum Members: $90
Click here to learn more about the full schedule of workshop offerings at GCV&M!
FAQs
Yes, you will be standing for the majority of this workshop.
Yes! Park in any of the main lots at the front of the Museum. Please leave the first two bays available for handicap parking.
Check-in will be in the Meeting Center Lounge, to the immediate right of the Admissions tunnel when facing the front of the Museum.
We will be checking you in by name. However, we recommend also either printing out OR taking a screenshot of your invoice or ticket(s) as backup.
Walking is required to get from Admissions to the workshop site and back. However, if you do have mobility difficulties, please notify our staff, and our Security team will transport you in their vehicle.
Yes! We will only cancel by order of Monroe County.
You may bring your own apron if you wish. Everything else will be provided to you to make this class successful.
The Historic Village, Nature Center, Flint Hill Gift Shop, and John L. Wehle Gallery will all be open to visitors from 11 am – 3 pm.
Limited menu items will be available at the Meeting Center Lounge Cafe between 11 am – 2 pm.
Leashed service animals are welcome with proper identification.
You will be standing for the majority of this class, and walking from Admissions to the workshop site and back. Please wear closed-toe shoes and dress appropriately for the predicted weather conditions.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
