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- Saturdays & Sundays, January 10 - March 1, 2026 | 11 a.m. - 3 p.m.
Join us on Saturdays and Sundays for wondrous winter experiences at GCV&M!
- Friday & Saturday, January 23, & 24 | 4:30 - 8 p.m.
- Sunday, January 25, 2026 | 11 a.m. - 1:30 p.m.
Join us in the John L. Wehle Gallery for a fantastic behind-the-scenes vault tour followed by a scrumptious morning brunch!
- Friday, January 30, 2026 & Saturday, January 31, 2026 | 5 - 7:30 p.m.
Join us for an exclusive dinner set in the stately Livingston-Backus home.
- Saturday, January 31, 2026 | 10 a.m. - 1 p.m.
Learn the basics of spinning wool, a timeless skill that New Yorkers have been doing for generations!
- Saturday, February 7, 2026 | 10 a.m. - 1 p.m.
Learn how to roast your own coffee and fry your own doughnuts - the 19th-century way!
- Sunday, February 8, 2026 | Seatings from 10 a.m. - 1:45 p.m.
Join us for a sweet way to celebrate Valentine's Day with loved ones at GCV&M!
- Friday, February 13, 2026 | 6 - 8:30 p.m.
Join us for an exclusive historic dining experience at MacKay House.
- Saturday, February 14, 2026 | 10 a.m. - 1 p.m.
Learn the intricacies of baking pasties and pies with a historical cook in Jones Farmhouse!
- Saturday, February 14, 2026 | 6 - 8:30 p.m.
Join us for an exclusive historic dining experience at MacKay House.
- Saturday, February 14, 2026 & Sunday, February 15, 2026 | 1 p.m. - 3 p.m.
Enjoy a sweet afternoon tea with loved ones in our Nature Center!
- Friday, February 20, 2026 | 6 - 8:30 p.m.
Join us for an exclusive historic dining experience at MacKay House.
- Saturday, February 21, 2026 | 10 a.m. - 2 p.m.
Join us for one of our most popular classes - cheesemaking!
- Saturday, February 21, 2026 | 6 - 8:30 p.m.
Join us for an exclusive historic dining experience at MacKay House.
- Saturday, February 21 & Sunday, February 22, 2026 | 11 a.m. - 3 p.m.
Join us for this unforgettable workshop all about 19th-century hairwork artistry.
- Friday, February 27, 2026 | 6 - 8:30 p.m.
Experience a meal you’ll never forget! Join our historical cooks as they serve an authentic 19th-century meal in historic MacKay House.
- Saturday, February 28, 2026 | 6 - 8:30 p.m.
Join us for an exclusive historic dining experience at MacKay House.
- Saturday, February 28, 2026 | 9:30 a.m. - 2 p.m.
Join us for our Winter 2026 Symposium! This year's theme is Nature & Wildlife Art and features Dr. Keith Tidball, Marcus Rosten, and Katelyn Davis.
- Saturday, February 28, 2026 | 10 a.m. - 1 p.m.
Learn the basics of spinning wool, a timeless skill that New Yorkers have been doing for generations!
- Saturday, February 28, 2026 | 10 a.m. - 2 p.m.
Learn the basics of using a 19th-century brick bake oven from a GCV&M expert!
- Saturday, March 7, 2026 | 10 a.m. - 1 p.m.
Calling all scout groups! Join us for a First Aid Merit Badge Class.
- Friday, March 13, 2026 | 6 p.m. - 8:30 p.m.
Experience a meal you’ll never forget! Join our historical cooks as they serve an authentic 19th-century meal in historic Hosmer’s Inn.
- Saturday, March 14, 2026 | 10 a.m. - 1 p.m.
Join us for our butter, biscuits, & bites workshop!
- Saturday, March 14, 2026 | 6 p.m. - 8:30 p.m.
Experience a meal you’ll never forget! Join our historical cooks as they serve an authentic 19th-century meal in historic Hosmer’s Inn.
- Friday, March 20, 2026 | 10 a.m. - 3 p.m.
Join us for a sweet exploration into the history of maple sugaring in NY State - perfect for homeschool families!
- Friday - Sunday, March 20, 21, & 22, 2026 | 10 a.m. - 3 p.m.
Tap into the sweet history of maple sugaring at our annual Maple Sugar Festival!
- Friday - Sunday, March 27, 28, & 29, 2026 | 10 a.m. - 3 p.m.
Tap into the sweet history of maple sugaring at our annual Maple Sugar Festival!
- Saturday, April 4, 2026 | 10 a.m. - 2 p.m.
Learn the fundamentals of cheesemaking in one of our 19th-century kitchens!
- Friday, April 10, 2026 | 6 p.m. - 8:30 p.m.
Experience a meal you’ll never forget! Join our historical cooks as they serve an authentic 19th-century meal in historic Hosmer’s Inn.
- Saturday, April 11, 2026 | 10 a.m. - 1 p.m.
Learn how to roast your own coffee and fry your own doughnuts - the 19th-century way!