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NEW DATE ADDED: FEB. 22

Bring that special little baker in your life and join instructor Peggy Roll to mix up some tasty treats. Participants will make Chelsea buns (called cinnamon buns today) and graham crackers using 19th-century techniques. A light lunch will be provided for the class to enjoy. Space is limited. Ages 8-adult.

Fee for group of 1 child & 1 adult: $112/$100 member (log in as a member to receive the discount)

Location: Livingston-Backus House. Check-in will be at the front Admissions area. Please arrive 15-20 minutes prior to the start of class.