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Join instructor Peggy Roll at the Livingston-Backus House for adventures in bread making! Participants will start with a standard bread recipe and from there choose from a variety of ingredients to add. What sort of yeast to use: dry, potato, sourdough? Will you use brown sugar, honey, maple syrup or molasses to sweeten the bread? All-purpose, rye or whole wheat flour? The options are numerous as you learn how different ingredients work and make choices along the way. Participants will enjoy a soup for lunch and take home samples of the results from their adventures in baking.

Space is limited. Ages 16 to adult.

Fee: $90 General Admission / $81 GCV&M Member (members log in here)

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No tickets will be sent through the mail. The email confirmation you receive after placing your order acts as your ticket; please print it out or show it on your phone at Admissions. There are no refunds for reservation-only events. We accept all major credit cards, except American Express.