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Early New England Cooking Class

Join guest cook Pamela Cooley to learn the basics of cooking on a step stove and in a hearth during this hands-on cooking class. Participants will use receipts from early New England cookbooks by authers including Amelia Simmons, Susannah Carter, Maria Rundell, and Lucy Emerson, to prepare a complete dinner that celebrates the resourcefulness of cooks who blended the English traditions of their native lands with the ingredients and foodways of the Native Americans they encountered. The class is limited to eight participants, ages 16 to adult. Please wear sturdy, natural-fiber-only clothes and bring an apron. Class takes place at Jones Farm. Call 585-294-8218 to register as a member ($81).

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