Can you imagine a better combo?
Saturday, October 19 | 10 a.m. - 1 p.m.
Learn how to roast your own coffee and fry your own doughnuts the 19th century way! Using historical techniques and ingredients (including lard for frying!), guests will get to make and eat their own brunch-time treats in the 1850s Jones Farm kitchen.
Class location: Jones Farm Kitchen
Ticket Information
General tickets: $50
Museum Members: $45
Click here to learn more about the full schedule of workshop offerings at GCV&M!
FAQs
Yes! Park in any of the main lots at the front of the Museum (please leave the first two bays open for handicap parking).
A member of the Interpretation staff will greet all participants just outside of Admissions at the front of the Museum and check you in by name. Once all participants have arrived, they will guide the group back to the workshop site.
Please have your ticket(s) either printed out OR pulled up on your phone screen and ready for scanning for quick and easy check-in. Pro-tip: take a screenshot of each of your tickets to have ready and pulled up on your phone screen! Please note: Wifi can sometimes be spotty at the front of the Museum.
Yes! The Museum will only cancel in the case of a severe weather emergency.
No, all materials needed to make this class successful will be provided to you!
The Historic Village, Nature Center Trails, and Flint Hill Gift Shop will all be open to visitors from 11 am – 3 pm! The Depot Restaurant will be open from 11 am – 3 pm (grill closes at 2).
Leashed service animals are welcome with proper identification.
This class will mostly be held indoors, but outdoor walking is required to get from Admissions to the workshop site and back. Dress for the predicted weather conditions, and wear comfortable clothing and closed-toe shoes.
If you plan to visit the Historic Village or Nature Center after the workshop, wear comfortable shoes for walking and be prepared for predicted weather conditions.
Tickets may be refunded only up to 7 days prior to the event date and are strictly non-transferable by date, entry time, or program.
