Kids learning to tap maple trees

Sap, Syrup, and Sugar

Program offered: Wednesday – Friday, March 8 – 10, 2023 and Wednesday – Friday,  March 15 – 17, 2023

Join us for this seasonal favorite, and sweet exploration into the history of maple sugaring!

This program is appropriate for PreK – Grade 4. 

Kids are encouraged to learn with all their senses: smell the boiling maple sap, feel the cool, rough bark of a maple tree, listen to tales about the importance of maple in history and today — and even taste! Your class can register for an optional maple pancake meal to cap off your experience! This guided field trip for our youngest learners takes about 2.5 hours. Space is limited to 200 students per day with a limit of 1 adult per 10 students (including teachers).

Interested in booking this program? Contact our Program Registrar (585) 294-8218 or programregistrar@gcv.org 

Want to help spread the word about this program? Click the button below to download the program flyer in PDF format, ready to print or email! 

Program Cost: 

  • Students: $8
  • Adult Chaperones: $12 
  • Teachers: FREE

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