Livingston-Backus Dinner

Embark on an evening filled with 19th-century entertainment and contemporary cuisine. Savor a delightful dinner with family and friends in the enchanting upper rooms of Livingston-Backus.

1^st Course

Curried Parsnip Soup

2^nd Course

Arugula Salad

With Apples, Dates, Caramelized Walnuts & Manchego Cheese

Dinner Rolls & Butter

Entrée

Cider Glazed Cornish Hen

Cranberry Rice Pilaf

Green Beans Amandine

Dessert & Coffee Course

Butterscotch Walnut Pumpkin Cake

French Press Coffee or Tea

If you would like to sit with a friend but purchased tickets separately, please email programgregistrar@gcv.org with the purchaser’s names and the total number of people to be seated together. Please note that due to space constraints, there is a minimum of our and maximum of eight people per table.

Due to the nature of this program, dietary requests and restrictions cannot be met. Thank you for your understanding.

Tickets for this event will go on sale in September.