Livingston-Backus Dinner

Embark on an evening filled with 19th-century entertainment and contemporary cuisine. Savor a delightful dinner with family and friends in the enchanting upper rooms of Livingston-Backus.

1^st Course

Curried Parsnip Soup

2^nd Course

Arugula Salad

With Apples, Dates, Caramelized Walnuts & Manchego Cheese

Dinner Rolls & Butter

Entrée

Wild Rice Stuffed Cornish Hen with Apple Cider Glaze

Medley of Fall Roasted Root Vegetables

Balsamic Roasted Cranberries

Dessert & Coffee Course

Butterscotch Walnut Pumpkin Cake

French Press Coffee or Tea

If you would like to sit with a friend but purchased tickets separately, please email programgregistrar@gcv.org with the purchaser’s names and the total number of people to be seated together. Please note that due to space constraints, there is a minimum of our and maximum of eight people per table.

Due to the nature of this program, dietary requests and restrictions cannot be met. Thank you for your understanding.