Learn the fundamentals of cheesemaking in one of our 19th-century kitchens! Participants will make a hard cheese and bring home skills that they can use in their own kitchens.
Learn how to roast your own coffee and fry your own doughnuts - the 19th-century way!
In this class you'll get an introduction of working leather as you stitch your way to completing a small snip case. At the conclusion of the class, your 4-inch hand-forged snip AND your newfound skills will go home with you.
Learn the art of whisk broom making with a GCV&M expert!
Sometimes it is the very simple things that are effected by complete change over time. Knives were once a ubiquitous tool, used in shop, farm, or home by virtually everyone. In this workshop participants will construct a sheath around a knife (provided). Do something 200 years old as you learn to stich and finish leather into a custom formed knife cover.
Learn the art of whisk broom making with a GCV&M expert!
Roll up your sleeves and get your hands delightfully inky at this workshop offering!
Spring flowers are more tender than those cut later in the season and require additional care and know-how for long-lasting arrangements. Learn the tricks of the trade from seasoned historic gardener, Emily Conable. Ticket includes Museum Admission, so come early to enjoy the Village, Nature Center, and Gallery, and consider purchasing a ticket for our After-Hours Tour as well!
Roll up your sleeves and get your hands delightfully inky at this workshop offering!
Step back in time and immerse yourself in the world of brewing!
While blooms are plentiful mid to late summer, cutting and conditioning stems and arrangements carefully will ensure they last a long time indoors on your table for enjoyment. Learn the tricks of the trade from seasoned historic gardener, Emily Conable. Ticket includes Museum Admission, so come early to enjoy the Village, Nature Center, and Gallery!