Bagpipes, Highland games, Irish dancing, traditional foods - explore a variety of pan-Celtic traditions at the Celtic Faire!
Join us as we honor Juneteenth (the oldest celebration of the end of enslavement in the United States and an official state holiday here in NY) with two days of programming!
Join us as we honor Juneteenth (the oldest celebration of the end of enslavement in the United States and an official state holiday here in NY) with two days of programming!
Celebrate our nation's birth during our annual Independence Day Celebration! Plus, kids 12 and under are FREE!
Through stories, conversation, and shared exploration, consider how liberty was experienced differently across communities, and how its meaning has been debated, expanded, and reimagined over time.
Celebrating Innovation from 1776 to 1876.
Celebrating Innovation from 1776 to 1876.
Calling all base ball fans - modern and vintage alike, don't miss the National Silver Ball Tournament hosted at GCV&M!
Calling all base ball fans - modern and vintage alike, don't miss the National Silver Ball Tournament hosted at GCV&M!
Calling all base ball fans - modern and vintage alike, don't miss the National Silver Ball Tournament hosted at GCV&M!
All kids 12 and under receive FREE admission to the Museum on Thursdays in August!
All kids 12 and under receive FREE admission to the Museum on Thursdays in August!
Fiddle & Folk Festival will bring together musicians on different stages around the Museum grounds for a weekend of non-stop entertainment!
Fiddle & Folk Festival will bring together musicians on different stages around the Museum grounds for a weekend of non-stop entertainment!
All kids 12 and under receive FREE admission to the Museum on Thursdays in August!
All kids 12 and under receive FREE admission to the Museum on Thursdays in August!
Engage your senses in our 19th-century kitchens and beyond!
Engage your senses in our 19th-century kitchens and beyond!
Engage your senses in our 19th-century kitchens and beyond!
Trace the path of hops and grapes — from field to fermenter, pie tin to pint glass.