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Event Series: Tea

Holiday Afternoon Tea

December 16 1:00 pm - 3:00 pm

Our Afternoon Tea includes a selection of tea varieties, finger sandwiches, and sweet treats. This year’s teas will be set in our cozy fire-side lounge bedecked for the holidays. Enjoy your tea service, a roaring fire, and holiday shopping in the Flint Hill Store. And just in time for the Christmas season, enjoy a delightful presentation about the origin and history of Christmas cookies! Museum interpreter, Sue Price, will be discussing how the tradition started and wil pass along a few of her favorite recipes.

The Historic Village, Nature Center, and John L. Wehle Gallery are not open on this date, but we hope you’ll come back another time to visit.

Due to the nature of this program, special dietary requests and restrictions cannot be met. Thank you for your cooperation and understanding.

Holiday Tea Menu

Tea Flavors:

  • Gingerbread Black Tea
    Black Tea, cinnamon, star anise, cocoa beans, ginger, safflower petals, chamomile
  • White Christmas
    White tea, cardamom, chamomile, almond flavor, vanilla flavor, and cardamom
  • Fireside Spice (Caffeine Free)
    Hibiscus, cinnamon, apple, orange slices, cinnamon sticks, orange peel, cloves, natural flavors, rose hip

Meal Menu:

  • Broccoli Cheddar Soup
  • Orange Cranberry Scones with Jam and Cream
  • Gingerbread Cake with Carmel Frosting
  • Miss Leslie’s Chocolate Cake with Peppermint Frosting
  • Vanilla Cream Puffs
  • Chicken Salad with Walnuts & Cranberry on Rye Bread
  • Egg Salad on White Bread

Tea has assigned seating. There will be 6 – 8 people seated at each table. If you would like to sit with a friend but purchased tickets separately, please email programregistrar@gcv.org with the purchaser’s names and the total number of people to be seated together.

Details

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