Sap, Syrup, and Sugar (on-site)

Grades 2-8  

Guided through a series of 6 stations at the Nature Center only, groups will explore the history of maple sugaring. Students will try their hand at tapping a tree, taste sugar on snow, watch sap boil into syrup in our sugarhouse, take a walk on the maple history trail, and talk with historic interpreters to learn how traditions of making maple syrup have changed over the years.