Children standing outside with coats on in front of a fire

Sap, Syrup, and Sugar

March 6, 7, 12, 13, 14, 19, & 20.

Geared for grades 2-12
This guided tour takes place at the Nature Center ONLY.  If you are interested in visiting both the Nature Center AND the Historic Village for maple-themed programming, see our maple festival geared for school groups HERE.
Groups will explore the history of maple sugaring guided through a series of stations:
  • Practice tapping a tree
  • Meet our cooper and learn why his trade was so important to maple sugaring
  • visit our modern sugarhouse and learn how we make maple syrup today!
  • See what a 19th century sugar camp may have looked like, and how the community came together to make maple sugar
  • venture out into the woods and explore our “maple history trail” on it you will learn about the evolution of tools used to collect sap
  • understand the science behind maple products, what is sap? why does it “flow” through a tree”? why do we tap sugar maples?
  • taste the difference between “pancake syrup” and maple syrup over two silver dollar pancakes. 
Space is limited to 250 students per day, with a suggested ratio of 1 adult per 10 students (adults include both school staff and chaperones).
Questions? Contact education@gcv.org

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