We bring the museum to you! Geared for Preschool-Grade 12 and adults.
Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product.
This program runs for 45-60 minutes. Questions? Contact education@gcv.org
