Kids learning to tap maple trees

Sap, Syrup, and Sugar

We bring the museum to you! Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product. Preschool-Grade 12 and adults

NY State Standards: MST 1, 4, 6;
NYS Social Studies Standards: 1, 3, 4 Themes ID, MOV, TECH, ECO, EXCH
ELA Learning Standards: SL 1, 2, 3, 6

Interested in booking this program? Contact our Program Registrar (585) 294-8218 or programregistrar@gcv.org

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