We bring the museum to you! Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product. Preschool-Grade 12 and adults
NY State Standards: MST 1, 4, 6;
NYS Social Studies Standards: 1, 3, 4 Themes ID, MOV, TECH, ECO, EXCH
ELA Learning Standards: SL 1, 2, 3, 6
Interested in booking this program? Contact our Program Registrar (585) 294-8218 or programregistrar@gcv.org
