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Sap, Syrup, and Sugar (in-classroom)

We bring the museum to you! Geared for Preschool-Grade 12 and adults. 

Students will explore the sweet history and science behind maple sugar and syrup production from early America to present-day commercial production. They will learn how to identify a maple tree and try their hand at “tapping” a tree. Students discover how sap is turned into sugar and syrup and taste the finished product. 

This program runs for 45-60 minutes. Questions? Contact

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